The "green" trend has been around since the 1970s, when an OPEC boycott, gas rationing, and spiking prices called into question our reliance on oil. The creation of suburbs and expansion of cities led to increased numbers of large, gas-guzzling cars on the road, and air pollution was growing more prevalent, begging the question, "How can we find inexpensive, clean, renewable energy?"
Enter the Biofuel Revolution. Biofuel is any fuel produced from biomass, or organic material. The challenge is to produce biofuel from biomass that can be renewed, so that it won't tap out as a fuel source the way oil reserves will. With recent gas price hikes and the number of SUVs and inefficient fuel-burning vehicles on the road today, the issue of biofuel production is once again at the forefront. Some recent biofuels, such as ethanol, have met with limited success: Yes, ethanol waste is mostly water and ethanol is cheap. But the amount of land and energy that goes into planting, maintaining, and harvesting corn for ethanol, on top of ethanol production, make it much less environmentally-friendly than previously thought. Plus, there are ethical considerations about growing fields of food crops just for biofuel production.
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